North American

Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By DAVID KAPLAN
Gold Rush cocktail

Gold Rush

By DAN Q. DAO
cocktail

Chicago Fall Cocktail

By ELLIOTT CLARK
cocktail

Smoke in the Orchard Cocktail

By NATALIE JACOB
Are These the World’s Best Refried Beans?

Are These the World’s Best Refried Beans?

By SAVEUR EDITORS
The Best Refried Beans

The Best Refried Beans

By SAVEUR EDITORS
Chicken Fricot

Our Best Canadian Recipes to Master Today

By SAVEUR EDITORS
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By KAT CRADDOCK
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
Baked Alaska

Baked Alaska Flambé

By KAT CRADDOCK
Raspberry Ice Cream

Raspberry Ice Cream

By MAX FALKOWITZ
Eggplant Salad Recipe

Warm Eggplant Salad with Hemp Seed Sauce

By CHEFS IVAN AND SERGEY BEREZUTSKIY
Top Step cocktail

Top Step Cocktail

By PAMELA WIZNITZER
Ours is the Fury cocktail

Ours is the Fury Cocktail

By BRIAN PUGALIDAD
Count Mast Negroni cocktail

Count Mast Negroni Cocktail

By NILS BOESE

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