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Sautéed Green Beans with Peaches and Bacon
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SAVEUR EDITORS
Skillet-Roasted Squash with Oregano, Mint, and Cheese
By
SAVEUR EDITORS
Grilled Trout with Lemon and Fennel Fronds
By
SAVEUR EDITORS
Spring Pea Soup with Leeks and Herbs
By
JULIA TURSHEN
White Negroni
Casamento’s Fried Oyster Loaf Sandwich
Beets by Roy Cocktail
By
HARVEST BY ROY ELLAMAR AT BELLAGIO LAS VEGAS
Spaghetti with Anchovies, Olives, and Capers (Spaghetti e Acciughe)
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David Bridges’ Oysters St. Claude
Grilled Summer Squash Salad
By
SAVEUR EDITORS
Cookie Salad Country, U.S.A.
By
MOLLY YEH
Carrot Cake Muffin Tops
Butterscotch Pudding with Scotch Whipped Cream
Half-Past 9 Martini
Lemon Lime Raspberry Twist
Burnt Oranges With Rosemary
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