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+3 More...
Whole Cranberry Sauce
By
SAVEUR EDITORS
Cranberry–Orange Relish
By
MATTHEW JENNINGS
A Dozen Divine Gumbo Recipes
By
SAVEUR EDITORS
Jalapeño Mignonette
By
ALEX LIRA
Pinch Hitter
By
DEREK BROWN
Pumpernickel Stuffing
Broken Daiquiri
Gin Drop Tincture
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Menu: A Mexican Feast for Día De Los Muertos
Adam Sachs’ Smoked Strawberries
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Tour le Carbet Cocktail
By
SHANNON MUSTIPHER
Orange- and Herb-Roasted Spatchcock Chicken
By
MATT WADIAK
Classic Blueberry Muffins
By
SAVEUR EDITORS
Mesquite Bean Ice Cream
By
ROCKY BARNETTE
Cognac High Ball
By
KELLIE THORN
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