North American

Gin Drop Tincture

Gin Drop Tincture

Guacamole

Menu: A Mexican Feast for Día De Los Muertos

Adam Sachs’ Smoked Strawberries

Adam Sachs’ Smoked Strawberries

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Tour le Carbet Cocktail

Tour le Carbet Cocktail

By SHANNON MUSTIPHER
Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

By MATT WADIAK
Saveur Selects 12-cup non-stick muffin pan

Classic Blueberry Muffins

By SAVEUR EDITORS
Mesquite bean ice cream

Mesquite Bean Ice Cream

By ROCKY BARNETTE
Cognac and Apple Juice

Cognac High Ball

By KELLIE THORN
Corn fritters

Rhode Island Johnnycakes

By SAVEUR EDITORS
Molly O'Neill's LongHouse granola

Molly O’Neill’s LongHouse Granola

By ELLEN GRAY
Collard Chowder

Collard Green Chowder

By MATTHEW REGISTER
Corn fritters

Perkedel Jagung (Indonesian Corn Fritters)

By SAVEUR EDITORS
Rabbit Sauce Piquant

Justin Wilson’s Rabbit Sauce Piquant

By SAVEUR EDITORS
Indonesian Sambal Tomat

Indonesian Sambal Tomat

By LARA LEE
Pandemic Punch

David Lebovitz’s “Ménage à Quatre” Cocktail

By DAVID LEBOVITZ

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