North American

Indonesian Sambal Tomat

Indonesian Sambal Tomat

By LARA LEE
Pandemic Punch

David Lebovitz’s “Ménage à Quatre” Cocktail

By DAVID LEBOVITZ
Stir-Fried Cabbage with Bacon

Stir-Fried Cabbage with Bacon

By GRACE YOUNG
Corn fritters

Shane Mitchell’s Southern Corn Fritters

By SHANE MITCHELL
Our 22 Best Southern Breakfast Recipes

Our 22 Best Southern Breakfast Recipes

By SAVEUR EDITORS
Fried Chicken

Our Favorite Southern Food

By SAVEUR EDITORS
Martinez Cocktail

Martinez Cocktail

By AUBREY SLATER
Perfect Martini

Perfect Martini

By ERIK DELANOY
50/50 Martini

50/50 Martini

By MARY PALAC
Vesper Martini

Vesper Martini

By ERIK DELANOY
Biscuits with Sawmill Gravy

Hearty Southern Breakfasts to Fill You Up

By SAVEUR EDITORS
Palm Sugar Simple Syrup and Thai Tamarind Water

Palm Sugar Simple Syrup

By ANDY RICKER
Fig and Hazelnut Poticač

Fig and Hazelnut Potica

By SAVEUR EDITORS
Shrimp Remoulade

Shrimp Remoulade

By SAVEUR EDITORS
Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR EDITORS
Parsnip Pureé

Parsnip Pureé

By SAVEUR EDITORS
Praline Sauce

Praline Sauce

By SAVEUR EDITORS
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By CATHERINE TILLMAN WHALEN
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb with Herb–Garlic Crust

By SAVEUR EDITORS

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