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+3 More...
Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Sole
Hickory House Barbeque Sauce
Hickory House Sweet Slaw
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Panfried Softshell Crabs with Garlic-Herb Butter
Barbecue Spice
The Manor Born Banana Cake with Coffee Buttercream
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Baby Beets with Herb Salad and Warm Chèvre
Funnel Cakes
Jalapeno-Bacon Corn Bread Muffins
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SAVEUR EDITORS
Salt Cod with Garlic Cream
Sazerac
Peanut Butter and Bacon Truffles
By
SAVEUR EDITORS
Mrs. Nishiwaki’s Yogurt Doughnuts
Fried Chicken
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