Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
›
American
North American
Cajun & Creole
Californian
Canadian
Midwestern
New England Recipes
+3 More...
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Bottarga Caesar Dressing
By
ERIC MONTAGNE
Cincinnati Chili
By
SAVEUR EDITORS
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Texas Chili
By
CARTER ROCHELLE
The Cavendish Cocktail
By
NICK RUIZ
Bull Ring Cocktail
By
SHANNON MUSTIPHER
ADVERTISEMENT
AD
AD
Between The Sheets Cocktail
By
SHANNON MUSTIPHER
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Lola Mae’s Biscuits
By
LOLA MAE
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Pumpkin Cheesecake
By
SAVEUR EDITORS
1
…
10
11
12
…
123
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe