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+3 More...
Orange Butter Coffee Cake
By
CAROLINE DARDEN
Roasted Garlic-Chile Dungeness Crab with Garlic Noodles
By
SAVEUR EDITORS
Wild Mushroom and Dungeness Crab Stew
By
ERIC RIVERA
Lola Mae’s Biscuits
By
LOLA MAE
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Pumpkin Cheesecake
By
SAVEUR EDITORS
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
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Roasted Cranberry Sauce
By
SAVEUR EDITORS
Baked Broccoli Polenta with Roasted Mushrooms
By
JULIA SHERMAN
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)
By
KAT CRADDOCK
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Green Chile Grits
By
HAROLD MARMULSTEIN
In Pottery, Women Parolees Find a Path Forward
By
SHANE MITCHELL
Sweet Potato Pancakes
By
SAVEUR EDITORS
Apple and Cranberry Upside-Down Cake
By
SAVEUR EDITORS
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