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+3 More...
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Ember-Roasted Oysters with Love Butter
By
MICHAEL SMITH
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Tomato-Cucumber Salad with Fennel Dressing
By
ELI SUSSMAN
Green Tomato Chow Chow
By
FLORENCE JACKSON
Smoked Vanilla Ice Cream
By
NATHAN BRAND
Chile Verde
By
SAVEUR EDITORS
Marinated Tomatoes with Mint
By
CHRIS FISCHER
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Our Readers’ Favorite Fried Chicken Recipe
By
SAVEUR EDITORS
Zucchini and Feta Fritters
By
YASMIN KHAN
The “Grill Everything but the Burger” Brisket Burger
By
SAVEUR EDITORS
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Char-Smoked Baby Back Ribs
By
SEAN BROCK
Minty Mocha Cold Brew
By
ALISHA MCDARRIS
Homemade Lime Cordial
By
CÉLINE BOSSART
Hollandaise Sauce
By
SAVEUR EDITORS
The Original Nachos? Maybe.
By
SAVEUR EDITORS
Aged Eggnog
By
STACY ADIMANDO
Whole Cranberry Sauce
By
SAVEUR EDITORS
Cranberry–Orange Relish
By
MATTHEW JENNINGS
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