North American

Kill City Chili

Kill City Chili

By SAVEUR EDITORS
Nonalcoholic Old-Fashioned

Nonalcoholic Old-Fashioned

By DEREK BROWN
Tex-Mex Michelada

Michelada

By SAVEUR EDITORS
The Original Nachos

The Original Nachos

By SAVEUR EDITORS
Blackened Chicken With Goat Cheese Grits

Blackened Chicken With Goat Cheese Grits

By RYAN MCCARTHY
Hoppin' John Soup

Hoppin’ John Soup

By HUNTER LEWIS
Hoppin’ John

Hoppin’ John

By SANDRA MCCRAY
Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

By JANIE RAMIREZ
Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR EDITORS
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

By GABY MAEDA
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK

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