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Summer Squash and Plum Salad With Umeboshi Vinaigrette
By
SCOTT CLARK
Hen of the Woods Mushroom and Egg Sandwich
By
SCOTT CLARK
Corn Salad With Dandelion Greens and Smoked Blue Cheese
By
SCOTT CLARK
Ember-Roasted Sweet Potatoes With Aged Feta
By
SCOTT CLARK
Chocolate Decadence Cake
By
JANICE FEUER HAUGEN
Kill City Chili
By
SAVEUR EDITORS
Nonalcoholic Old-Fashioned
By
DEREK BROWN
Michelada
By
SAVEUR EDITORS
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The Original Nachos
By
SAVEUR EDITORS
Blackened Chicken With Goat Cheese Grits
By
RYAN MCCARTHY
Hoppin’ John Soup
By
HUNTER LEWIS
Hoppin’ John
By
SANDRA MCCRAY
Turkey Tetrazzini
By
FARIDEH SADEGHIN
The Best Fried Brussels Sprouts
By
SARA GORE
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Beer-Braised Mustard Greens with Wild Boar Bacon
By
JANIE RAMIREZ
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