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Mai Tai
The Helvetia Ramp Supper
Sunday Dinner
By
R.W. APPLE JR.
April in Helvetia
By
SALLY SCHNEIDER
Real Hawaiian
By
KAUI PHILPOTTS
Fishing Camp Cooking
By
CYNTHIA HACINLI
The Fire Bird
By
ALLISON ENGEL
From Taro Comes Poi
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The Seven Wonders of Oaxaca
By
PEGGY KNICKERBOCKER
Don’t Call It ‘Cajun’
By
GENE BOURG
Sauteed Scallops with Chablis Cream Sauce
My Eternal Cuba
By
MARICEL E. PRESILLA
The Belly of Soul
By
MARY ANN EAGLE
Rhubarb, Rhubarb
By
ERIC LAWLOR
Vidalia Sweets
By
JOHN KEHOE
Looking for the Last Great Apricot
By
DAVID KARP
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