North America

Pasta with Clams and Basil

Pasta with Clams and Basil

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

Grilled Butterflied Leg of Lamb with Fresh Mint Sauce

By SAVEUR EDITORS
Mother of Mystics

Mother of Mystics

By ANN MCCARTHY
Cep by Cep

Cep by Cep

By PETER HELLMAN
Mai Tai

Mai Tai

The Helvetia Ramp Supper

The Helvetia Ramp Supper

Sunday Dinner

Sunday Dinner

By R.W. APPLE JR.
April in Helvetia

April in Helvetia

By SALLY SCHNEIDER
Real Hawaiian

Real Hawaiian

By KAUI PHILPOTTS
Fishing Camp Cooking

Fishing Camp Cooking

By CYNTHIA HACINLI
The Fire Bird

The Fire Bird

By ALLISON ENGEL
From Taro Comes Poi

From Taro Comes Poi

The Seven Wonders of Oaxaca

The Seven Wonders of Oaxaca

By PEGGY KNICKERBOCKER
Don’t Call It ‘Cajun’

Don’t Call It ‘Cajun’

By GENE BOURG
Saveur

Sauteed Scallops with Chablis Cream Sauce

My Eternal Cuba

My Eternal Cuba

By MARICEL E. PRESILLA

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