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Kentucky Home
By
CHRISTOPHER HIRSHEIMER
Duck with Cherries
Penne Rigate with Smoked Salmon
The Flavors of Mexico
By
SARAH WOLFF
A Short History of the Shakers
By
SHOSHANA GOLDBERG
The Shaker Table
By
MARION CUNNINGHAM
Mama Lou’s Thanksgiving
By
MARY ANN EAGLE
Uncle Lobster
By
JOHN KEHOE
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The Originals
By
DANA BOWEN
Old School
By
TODD COLEMAN
Tailgating At Ole Miss
By
CAROLYNN CARREÑO
City of Pork
By
DANA BOWEN
The Flavor of Maine’s Woods
By
CYNTHIA HACINLI
The Other East Hampton
By
HILARY MILLS
Fishing the Pound Trap
By
ROGER SHERMAN
8 Chicago Taverns
By
TERRY SULLIVAN
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