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East Coast Seafood Classics
By
TODD COLEMAN
Wide World of Markets
By
THE EDITORS
Persian Zucchini Frittata (Kuku Kadoo)
Eat Street: 12th Avenue, Tucson
By
JANE STERN AND MICHAEL STERN
Elbow Room
By
BETH KRACKLAUER
A Salute to Maple Syrup
By
KAREN SHIMIZU
Keppler’s Special
Sweet Drink from Thailand
By
BETSY ANDREWS
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LA Food Books
Wild and Refined
By
SHANE MITCHELL
Ship Shape
By
BENJAMIN CONNIFF
An Eater’s Guide To LA
By
THE EDITORS
Taco Nirvana
By
JAVIER CABRAL, A LOS ANGELES-BASED BLOGGER
Hot Doug’s Hot Dogs
LA Food Lovers’ Calendar
By
THE EDITORS
Nights on the Town
By
PATRIC KUH
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