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La Carreta
By
THE EDITORS
Baumgartner’s Limburger Sandwich
By
THE EDITORS
A Taste of the Past
By
BETSY ANDREWS
Island Holiday: Christmas in Puerto Rico
By
KATHLEEN SQUIRES
Heavenly Hash: The Greenbrier’s Corned Beef Skillet
By
ADAM PLATT
Italiano Americano: A Guide to America’s Little Italies
By
FELICIA CAMPBELL
Street Food on the Half Shell
By
RAMIN GANESHRAM
Special Feature: Italian America
By
SAVEUR EDITORS
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S is for Sweet
By
KATIE ROBBINS
Noodles with Fried Scallions (Cong You Ban Mian)
Regional Italian American Specialties
Italian America
By
JOHN MARIANI
A Fresh Take: Fresh Pasta
By
FRANK CASTRONOVO AND FRANK FALCINELLI
Any Way You Slice It
By
JANE AND MICHAEL STERN
Local Favorite: Cioppino
By
JAMES OSELAND
Pork is King
By
KATHLEEN SQUIRES
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