North African

Fried Plantains

Fried Plantains

By YEWANDE KOMOLAFE
Moroccan Chicken With Carrot Puree

Moroccan Chicken With Carrot Purée

Yogurt and Mint Dipping Sauce

Yogurt and Mint Dipping Sauce

Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)

Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)

Striped Bass Stuffed with Swordfish and Shrimp

Striped Bass Stuffed with Swordfish and Shrimp

Lentils with Swiss Chard and Khlea

Lentils with Swiss Chard and Khlea

Lamb, Quince, and Okra Tagine

Lamb, Quince, and Okra Tagine

Seven-Spice Mixture

Seven-Spice Mixture

Moroccan Preserved Meat (Khlea)

Moroccan Preserved Meat (Khlea)

Meat and Fava Stew

Meat and Fava Stew

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Moroccan Fish with Cumin Seeds

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Moroccan Carrot Salad

Bakoola du Rif (Cooked Wild Greens Salad)

Bakoola du Rif (Cooked Wild Greens Salad)

Eggplant Smothered with Charmoula Marinade

Eggplant Smothered with Charmoula Marinade

Grilled Chicken with Moroccan Spices

Djej Mechoui (Grilled Chicken with Moroccan Spices)

By SAVEUR EDITORS
Pumpkin Couscous

Pumpkin Couscous

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Okra with Tomatoes and Chickpeas

Roasted Quail

Roasted Quail

SAVEUR Recipe

Chicken with Preserved Lemon and Olives

Sweet and Savory Squab and Almond Pie

Sweet and Savory Squab and Almond Pie

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