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African
North African
Egyptian
Moroccan
Moroccan Pigeon Pie (B’stilla)
Harissa
Pomegranate Meringue Rose Tart
Fried Almond Pastries (Samsa Feuille de Brick )
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Couscous Royale (Couscous with Grilled Meats)
Preserved Lemons
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Ras el Hanout (North African Spice Mix)
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Menu: A Moroccan Buffet
Moroccan Pasta Salad
Kentucky vs. Morocco Cocktail
Fish Balls in Tomato Sauce
Spiced Lamb Sausages
Roasted Pepper Salad (Mechwiya)
Orange and Radish Salad
Egyptian Lentil and Rice Pasta (Koshary)
Moroccan Mint Tea
Pistachio Sauce
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