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African
North African
Egyptian
Moroccan
Carrot-Tahini Dip
Lunch at the Desert’s Edge
Purslane and Herb Salad
Spiced Mango Sorbet with Pistachio Tuiles
Preserved Lemons
Charmoula-Stuffed Sardines
Charmoula
Garlic and Dill Fava Bean Salad (Bagula)
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Moroccan Pigeon Pie (B’stilla)
Harissa
Pomegranate Meringue Rose Tart
Fried Almond Pastries (Samsa Feuille de Brick )
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Couscous Royale (Couscous with Grilled Meats)
Preserved Lemons
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