North African

Flourless Pistachio Cakes with Rosewater

Flourless Pistachio Cakes with Rosewater

By RUTH STULMAN
Cardamom Rice Pudding

Cardamom Rice Pudding

By SAVEUR EDITORS
Algerian Crepes (Mahjouba)

Our 28 Best North African Recipes for Terrific Tagines and Then Some

By SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

By KAT CRADDOCK
Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By KAT CRADDOCK
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By DARYN WRIGHT
Roasted Chicken with Harissa

Roasted Chicken with Harissa

By MICHAEL SOLOMOMOV
Semolina–Coconut Cake

Semolina Coconut Cake with Orange and Rose Water

By KAMEL SACI
Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By GHAYA OLIVEIRA
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

By GHAYA OLIVEIRA
Egypt, recipe, parsley tahini

Tahini-Parsley Dip

Egypt, recipe, carrot, tahini Root Vegetable Recipes

Carrot-Tahini Dip

Lunch at the Desert’s Edge

Lunch at the Desert’s Edge

Purslane and Herb Salad

Purslane and Herb Salad

Egypt, recipe, spiced mango sorbet, pistachio tuiles

Spiced Mango Sorbet with Pistachio Tuiles

Preserved Lemons

Preserved Lemons

Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

Moroccan Charmoula

Charmoula

Garlic and Dill Fava Bean Salad (Bagula)

Garlic and Dill Fava Bean Salad (Bagula)

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