Non-Alcoholic Drinks

    Persian Cantaloupe Drink

    Your New Favorite Beverages, Minus the Alcohol

    By SAVEUR EDITORS
    Frozen Hot Chocolate with Cacao Nib Cream

    Frozen Hot Chocolate with Cacao Nib Cream

    By SAVEUR EDITORS
    The 11 Best Hyper-Regional Sodas in America

    The 11 Best Hyper-Regional Sodas in America

    By LAURA SANT
    Hot Chocolate Passion

    Hot Chocolate Passion

    Non-alcoholic Summer Drinks

    Non-alcoholic Summer Drinks

    Orchata (Indian Almond and Rosewater Drink)

    Orchata (Indian Almond and Rosewater Drink)

    Solkadi (Indian Kokum and Coconut Drink)

    Solkadi (Indian Kokum and Coconut Drink)

    Panagam (Indian Ginger and Lime Drink)

    Panagam (Indian Ginger and Lime Drink)

    Korean Hangover Remedy Coming Soon to America

    Korean Hangover Remedy Coming Soon to America

    By ALANA AL-HATLANI
    Horchata

    Our 31 Best Hot Winter Drink Recipes To Spread Holiday Cheer

    By SAVEUR EDITORS
    11 Strange, Obscure Global Sodas You Have to Try

    11 Strange, Obscure Global Sodas You Have to Try

    By KATHERINE WHITTAKER
    Thai Spiced Hot Chocolate

    Our 13 Best Hot Chocolate Recipes To Cozy Up With on a Cold Night

    By SAVEUR EDITORS
    Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

    Guatemalan Atol is the Creamy Corn Smoothie of Your Dreams

    By CHRISTOPHER BAGLEY
    Peanut, Pepsi, and Bourbon Float

    Have You Ever Tried Cola With Peanuts?

    By SAVEUR EDITORS
    Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

    Fennel, Fresh Mint, Lavender, and Rose Herbal Tea

    By KRISTY MUCCI
    Thai Spiced Hot Chocolate

    Make These Spiced Hot Cocoa Mixes to Forget About the Instant Stuff Forever

    By ELIZABETH CHIN
    Matcha

    Matcha Hot Chocolate

    By ELIZABETH CHIN
    Mint Hot Chocolate

    Mint Hot Chocolate

    By ELIZABETH CHIN
    Cinnamon Hot Chocolate

    Cinnamon Hot Chocolate

    By ELIZABETH CHIN
    Spicy Hot Chocolate

    Spicy Hot Chocolate with Fermented Chile Paste

    By ELIZABETH CHIN

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