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Sage Potato Chips
Salmon Tartare on Potato Crisps
Mussels with White Wine, Parsley, and Garlic
Marinara Sauce
Ragù alla Napoletana
Venison Osso Buco
Bar Nuts
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
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Reuben Sandwich
Craig Claiborne’s Cheesecake
Lobster and Avocado Salad
Chef’s Salad with American French Dressing
Master Pizza Dough
Foie Gras with Pineapple and Pistachios
Manhattan
Stuffed Sole
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