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New Year’s
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Reuben Sandwich
Craig Claiborne’s Cheesecake
Lobster and Avocado Salad
Chef’s Salad with American French Dressing
Master Pizza Dough
Foie Gras with Pineapple and Pistachios
Manhattan
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Stuffed Sole
Bacon Tempura
Milk Gelato (Fior di Latte Gelato)
Sauteed Scallops with Chablis Cream Sauce
Broiled Miso-Marinated Black Cod
Blood Orange-Fennel Osso Buco
Crème Brûlée
Confit of Oranges Filled with Orange Sorbet
Chanterelle Butter
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