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Holidays
New Year’s
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
Hoppin’ John Soup
By
HUNTER LEWIS
Hoppin’ John
By
SANDRA MCCRAY
Tteokguk (Rice Cake Soup)
By
JUNGHYUN PARK AND JUNGYOON CHOI
Celery Gimlet
By
SARAH BRAY
Vichyssoise
By
LOUIS DIAT
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22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
Quick-Broiled Swordfish With Green Olives
By
ED KOCH
Punch House Spritz
By
TALIA BAIOCCHI AND LESLIE PARISEAU
The Cavendish Cocktail
By
NICK RUIZ
Bull Ring Cocktail
By
SHANNON MUSTIPHER
The Global Guide to Cooking for New Year’s
By
SAVEUR EDITORS
It’s Not Lunar New Year in Malaysia Without Pineapple Tarts
By
YI JUN LOH
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