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Holidays
New Year’s
Tteokguk (Rice Cake Soup)
By
JUNGHYUN PARK AND JUNGYOON CHOI
Celery Gimlet
By
SARAH BRAY
Vichyssoise
By
LOUIS DIAT
22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
Quick-Broiled Swordfish With Green Olives
By
ED KOCH
Punch House Spritz
By
TALIA BAIOCCHI AND LESLIE PARISEAU
The Cavendish Cocktail
By
NICK RUIZ
Bull Ring Cocktail
By
SHANNON MUSTIPHER
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The Global Guide to Cooking for New Year’s
By
SAVEUR EDITORS
It’s Not Lunar New Year in Malaysia Without Pineapple Tarts
By
YI JUN LOH
Bialys
12 Good Luck Recipes for the New Year From Around The World
By
SAVEUR EDITORS
Rose Honey
By
KRISTY MUCCI
8 Dishes to Help Make Those New Year’s Resolutions a Little Easier
By
SAVEUR EDITORS
Sherry & Bitters
Vasilopita (Greek New Year’s Bread)
By
ALEXANDRA DELYANIS
Tomato Cake with Smoked Feta Cream and Marinated Tomatoes
Strawberry Lemon Layer Cake
Everything’s Coming Up Rosé
Alsatian Bacon and Onion Tart (Tarte Flambée)
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