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New Jersey
8 Dishes You’ll Only Find in New Jersey
By
MINNIE ONGSRICHAROENPORN
The Woman Who’s Dedicated Over 20 Years of Her Life to Jersey Salt Water Taffy
By
AMANDA ARNOLD
A Turkish Bakery is Here to Introduce Your New Favorite Breads
By
MAX FALKOWITZ
The Portuguese Lunch Paradise of Newark’s Ironbound
By
JACQUELINE RAPOSO
The Complete Guide to New Jersey’s Crazy Hot Dogs, and Where to Find the Best
By
HAWK KRALL
What to Cook With Pork Roll (a.k.a. Taylor Ham), the Processed Meat Pride of New Jersey
By
MAX FALKOWITZ
The Atlantic City Restaurant Worth a 60-Year Wait
By
ALAN RICHMAN
Eat the Excellent Sandwiches From the New Jersey Deli Straight Out of the Sopranos
By
HAWK KRALL
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The Mozzarella Master of Hoboken
By
CHRIS MALLOY
Why is Saveur Spending a Month in New Jersey?
By
MAX FALKOWITZ
In Search of the Diner Breakfast Unicorn
By
AMY SCHILLER
Back Where I’m From: Dining in New Jersey
By
JJ GOODE
Eating Dosa in Jersey City
By
MARIAN BULL
Superior Scoops
By
KAYLEE HAMMONDS
All is Calm, All is Bright
By
MIKE COLAMECO
James’ Salt Water Taffy
By
THE EDITORS
Feel The Burn: Mázi Piri Piri Hot Sauce
By
GANDA SUTHIVARAKOM
Eat Street: Oak Tree Road, Iselin, N.J.
By
RIDDHI SHAH
Maximum Deli
By
BETSY ANDREWS
The Queen of Lima Beans
By
STEPHANIE PIERSON
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