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Clams Casino
By
SAVEUR EDITORS
Portuguese Seafood Stew
By
BROOKE DOJNY
Rhode Island Stuffies
By
KAT CRADDOCK
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
Braised Lamb Belly with Lemon, Harissa, and White Wine
By
KEVIN O'DONNELL
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
For Clam Chowder That Actually Tastes Like Clams, Hold the Cream
By
KAT CRADDOCK
Traditional New England Thanksgiving
By
SAVEUR EDITORS
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Maryland Yin Yang Crab Soup
By
FARIDEH SADEGHIN
Butter-Poached Lobster with Asparagus-Saffron Cream and Roasted Beets
Yogurt-Marinated Chicken Shawarma
Yankee Pot Roast
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
Seafood Newburg (Lobster, Scallops, and Shrimp in Sherry Cream Sauce)
Finnan Haddie Chowder
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