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African
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North African
Moroccan
Lentils with Swiss Chard and Khlea
Lamb, Quince, and Okra Tagine
Seven-Spice Mixture
Moroccan Preserved Meat (Khlea)
Moroccan Fish with Cumin Seeds
Moroccan Carrot Salad
Bakoola du Rif (Cooked Wild Greens Salad)
Eggplant Smothered with Charmoula Marinade
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Djej Mechoui (Grilled Chicken with Moroccan Spices)
By
SAVEUR EDITORS
Pumpkin Couscous
Chicken with Preserved Lemon and Olives
Sweet and Savory Squab and Almond Pie
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Moroccan Potato Salad
By
SAVEUR EDITORS
Carrot Soup
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