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African
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North African
Moroccan
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Couscous Royale (Couscous with Grilled Meats)
Preserved Lemons
Ras el Hanout (North African Spice Mix)
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Menu: A Moroccan Buffet
Moroccan Pasta Salad
Kentucky vs. Morocco Cocktail
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Spiced Lamb Sausages
Orange and Radish Salad
Moroccan Mint Tea
Pistachio Sauce
Moroccan Chicken With Carrot Purée
Yogurt and Mint Dipping Sauce
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Striped Bass Stuffed with Swordfish and Shrimp
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