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Moroccan
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Menu: A Moroccan Buffet
Moroccan Pasta Salad
Kentucky vs. Morocco Cocktail
Spiced Lamb Sausages
Orange and Radish Salad
Moroccan Mint Tea
Pistachio Sauce
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Moroccan Chicken With Carrot Purée
Yogurt and Mint Dipping Sauce
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Striped Bass Stuffed with Swordfish and Shrimp
Lentils with Swiss Chard and Khlea
Lamb, Quince, and Okra Tagine
Seven-Spice Mixture
Moroccan Preserved Meat (Khlea)
Moroccan Fish with Cumin Seeds
Moroccan Carrot Salad
Bakoola du Rif (Cooked Wild Greens Salad)
Eggplant Smothered with Charmoula Marinade
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