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Dairy
Milk & Cream
Coeur à la Crème With Caramelized Strawberries
By
WES MARTIN
Asturian Arroz Con Leche (Rice Pudding)
By
ELVIRA FERNÁNDEZ GARCÍA
Chocolate and Coconut Tres Leches Cake
By
BRYAN FORD
No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Eggnog Layer Cake with Toasted Meringue
By
CAROLINE SCHIFF
Clarified Milk Punch
By
SAVEUR EDITORS
Creamy Gochujang Chicken Noodles
By
GARY YEUNG
Miso Clam Chowder
By
OSAMU YOSHIKAWA
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The Ultimate Chocolate Mousse
By
SAVEUR EDITORS
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Baked Macaroni with Goat Cheese, Spinach, and Tomatoes
By
SAVEUR EDITORS
Custardy French Toast
By
MEGAN HEINE
Atol de Elote
By
SAVEUR EDITORS
Changua
By
MEGAN ZHANG
Leftover Coffee Overnight Oats
By
MEGAN ZHANG
Strawberry Shortcake for a Crowd
By
SAVEUR EDITORS
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