Milk & Cream

    Creamy Gochujang Noodles

    Creamy Gochujang Chicken Noodles

    By GARY YEUNG
    White Miso Clam Chowder

    Miso Clam Chowder

    By OSAMU YOSHIKAWA
    Chocolate Mousse

    The Ultimate Chocolate Mousse

    By SAVEUR EDITORS
    Pan de Muerto

    Pan de Muerto (Bread of the Dead)

    By DAVID AND JOSÉ CÁCERES
    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

    By SAVEUR EDITORS
    French Toast

    Custardy French Toast

    By MEGAN HEINE
    Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

    Atol de Elote

    By SAVEUR EDITORS
    Changua (Colombian Milky Egg Soup)

    Changua

    By MEGAN ZHANG
    Overnight Oats

    Leftover Coffee Overnight Oats

    By MEGAN ZHANG
    Strawberry Shortcake

    Strawberry Shortcake for a Crowd

    By SAVEUR EDITORS
    Zabar's Ice Cream

    Eli Zabar’s Chocolate Caramel Matzo Ice Cream

    By ELI ZABAR
    Roasted New Potatoes with Creamed Spinach and Crispy Garlic

    Roasted New Potatoes with Creamed Spinach and Crispy Garlic

    By NIGEL SLATER
    Fluffy Milk Bread

    The Fluffiest White Bread in the World

    By KAT CRADDOCK
    Blanquette de Veau (Veal in Cream Sauce)

    Blanquette de Veau

    By SAVEUR EDITORS
    Via Carota Milk Braise RECIPE

    Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)

    By JODY WILLIAMS AND RITA SODI
    Peppermint Pillow Ice Cream

    Peppermint Pillow Ice Cream

    By SAVEUR EDITORS
    Chaman Kaliya

    Chaman Kaliya (Kashmiri Paneer Curry with Cardamom and Turmeric)

    By ROMY GILL
    Parisian Flan with Cardamom-Apple Compote

    Parisian Flan with Cardamom-Apple Compote

    By KAT CRADDOCK
    Philippine Paella

    17 Ways to Burn Through That Can of Coconut Milk

    By SAVEUR EDITORS
    Spiced Buttermilk Oatmeal Recipe

    12 Recipes to Use Up That Leftover Buttermilk

    By SAVEUR EDITORS

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