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Recipes by Cuisine
Middle Eastern
Turkish
Sautéed Collard Greens with Six-Hour Caramelized Onions
By
MICHAEL SOLOMOMOV
Twice-Cooked Eggplant with Sherry Vinegar and Paprika
By
MICHAEL SOLOMOMOV
Turkey Tetrazzini
By
FARIDEH SADEGHIN
The Best Middle Eastern Cookbook No One Talks About
By
JESSICA SOFFER
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Pumpkin Spoon Pudding with Cardamom Syrup
By
BEN MIMS
Omani Chicken and Rice Porridge (Madrouba)
By
FELICIA CAMPBELL
The Food of Oman is Too Good to Ignore
By
FARIDEH SADGEHIN
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Spiced Omani Milk Tea
By
FELICIA CAMPBELL
Israeli Cous Cous with Ras el Hanout, Fennel, and Carrot
By
FARIDEH SADEGHIN
Crispy Smashed Za’atar Potatoes
The Middle Eastern Moment
By
MICHAEL SOLOMOMOV
Turkey Momos with Tomato-Cilantro Sauce
Roasted Cherries
Persian Rice
By
SAVEUR EDITORS
Shish Kebabs
Cucumber Yogurt
Olive Oil-Poached Green Almonds with Dill
Hummus with Pan-Seared Duck, Leeks, and Tapenade
Pomegranate Fig Smash
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