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Recipes by Cuisine
Middle Eastern
Turkish
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)
Labneh with Swiss Chard, Black Olives, and Za’atar
Tahini, Lemon, and Parsley Sauce (Tarator)
Galilee-Style Whole Fried Fish
11 North African and Middle Eastern Desserts
By
SAVEUR EDITORS
Guatemalan Turkey Soup (Kak-Ik)
By
SAVEUR EDITORS
Armenian Stuffed Cabbage (Dolmas)
By
SAVEUR EDITORS
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The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One
By
MAX FALKOWITZ
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)
By
LOUISA SHAFIA
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
MEHMET GÜRS
Freekeh Pilaf with Sumac
By
MEHMET GÜRS
Skillet-Braised Swiss Chard
By
MEHMET GÜRS
Beef and Lamb Koftas with Mustard
By
SAVEUR EDITORS
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