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Recipes by Cuisine
Middle Eastern
Turkish
Adana Kebabs (Turkish-Style Ground Lamb Skewers)
By
SAVEUR EDITORS
Mansaf (Jordan’s National Dish)
The Last Lebanese Steakhouse in Tulsa
By
NAOMI TOMKY
Steakhouse Tabbouleh
By
SAVEUR EDITORS
Bringing the Flavors of the Shawarma Cart Home
By
SAVEUR EDITORS
Shawarma-Spiced Chicken Thighs with Roasted Radishes
By
SAVEUR EDITORS
18 Classic Persian Recipes You Need in Your Repertoire
By
SAVEUR EDITORS
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
By
SAVEUR EDITORS
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Persian Almond Cake with Saffron and Rose Water
By
SAVEUR EDITORS
Rumaniyya (Sour Eggplant and Lentil Stew)
Turkey Cutlet Roulade
Middle Eastern Desserts
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
How to Perfect the Imperfect Art of Iranian Rice Tahdig
By
NAZ DERAVIAN
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
14 Turkish Recipes To Experience The Country’s Diverse Cuisine
By
SAVEUR EDITORS
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