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Recipes by Cuisine
Middle Eastern
Turkish
How to Perfect the Imperfect Art of Iranian Rice Tahdig
By
NAZ DERAVIAN
Herbed Rice with Fish Tahdig (Sabzi Polo ba Tahdig-e Mahi)
14 Turkish Recipes To Experience The Country’s Diverse Cuisine
By
SAVEUR EDITORS
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)
Labneh with Swiss Chard, Black Olives, and Za’atar
Tahini, Lemon, and Parsley Sauce (Tarator)
Galilee-Style Whole Fried Fish
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11 North African and Middle Eastern Desserts
By
SAVEUR EDITORS
Guatemalan Turkey Soup (Kak-Ik)
By
SAVEUR EDITORS
Armenian Stuffed Cabbage (Dolmas)
By
SAVEUR EDITORS
The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One
By
MAX FALKOWITZ
Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)
By
LOUISA SHAFIA
Persian Tamarind-Stuffed Fish
By
LOUISA SHAFIA
Chilled Yogurt and Chickpea Soup (Ayran Aşi)
By
MEHMET GÜRS
Freekeh Pilaf with Sumac
By
MEHMET GÜRS
Skillet-Braised Swiss Chard
By
MEHMET GÜRS
Beef and Lamb Koftas with Mustard
By
SAVEUR EDITORS
Black Mulberry Soup with Kaymak Ice Cream
By
MEHMET GÜRS
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