Middle Eastern

Cilantro Salad with Olives, Avocado, and Limes

Cilantro Salad with Olives, Avocado, and Limes

By RAWIA BISHARA
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Easy, Perfect Roast Turkey and Gravy

Easy, Perfect Roast Turkey and Gravy

By STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

By KAT CRADDOCK
Slow-Roasted Sweet Potatoes with Garlic Labneh

Slow-Roasted Sweet Potatoes with Garlic Labneh

By MICHAEL SOLOMOMOV
Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala.

The Essential Parsi Spice Blends

By MEHER MIRZA
Palestinian pantry staples

Palestinian Pantry Staples We Live For

By BENJAMIN KEMPER
Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod with a Cilantro Crust

By SAMI TAMIMI AND TARA WIGLEY
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Palestinian Baked Fish in Tahini Sauce

By SAMI TAMIMI AND TARA WIGLEY
‘Falastin’: Equal Parts Cookbook and Conversation Starter

‘Falastin’: Equal Parts Cookbook and Conversation Starter

By BENJAMIN KEMPER
Roast Chicken with Sumac Flatbread (M'sakhan)

53 Best Middle Eastern Recipes

By SAVEUR EDITORS
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR EDITORS
Confit Turkey Legs

Confit Turkey Legs

By SAVEUR EDITORS
The Unifying Power of London’s Turkish Grill Houses

The Unifying Power of London’s Turkish Grill Houses

By YASMIN KHAN
Turkish Stuffed Eggplants

Turkish Stuffed Eggplants

By SAVEUR EDITORS

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