Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Middle Eastern
Turkish
Palestinian Baked Fish in Tahini Sauce
By
SAMI TAMIMI AND TARA WIGLEY
‘Falastin’: Equal Parts Cookbook and Conversation Starter
By
BENJAMIN KEMPER
53 Best Middle Eastern Recipes
By
SAVEUR EDITORS
Golden Turmeric Cake
By
SAVEUR EDITORS
Confit Turkey Legs
By
SAVEUR EDITORS
The Unifying Power of London’s Turkish Grill Houses
By
YASMIN KHAN
Turkish Stuffed Eggplants
By
SAVEUR EDITORS
Adana Kebabs (Turkish-Style Ground Lamb Skewers)
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Mansaf (Jordan’s National Dish)
The Last Lebanese Steakhouse in Tulsa
By
NAOMI TOMKY
Steakhouse Tabbouleh
By
SAVEUR EDITORS
Bringing the Flavors of the Shawarma Cart Home
By
SAVEUR EDITORS
Shawarma-Spiced Chicken Thighs with Roasted Radishes
By
SAVEUR EDITORS
18 Classic Persian Recipes You Need in Your Repertoire
By
SAVEUR EDITORS
Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)
By
SAVEUR EDITORS
Persian Almond Cake with Saffron and Rose Water
By
SAVEUR EDITORS
Rumaniyya (Sour Eggplant and Lentil Stew)
Turkey Cutlet Roulade
Middle Eastern Desserts
Baked Saffron Yogurt Rice with Chicken (Tahcheen-e Morgh)
1
2
3
4
5
…
17
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe