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Recipes by Cuisine
Middle Eastern
Turkish
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Turkey Stock
By
TED ROSEN
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
Carrots with Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
Desi Omelet with Tomato and Scallions
By
FATIMA KHAWAJA
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
Fried Artichoke Hearts with Taratur Sauce
By
SAVEUR EDITORS
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Sheer Khurma
By
MARYAM GHAZANAVI
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)
By
NAZ DERAVIAN
Rose Petal Rice Pudding
By
SHAHPAR KHALEDI
Saffron Fried Fish with Herbed Tahdig Rice
By
SHAHPAR KHALEDI
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
By
MARY SUE MILLIKEN
Country Captain
By
VISHWESH BHATT
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