Middle Eastern

Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
Carrots with Aleppo Pepper and Mint Recipe Carrot Salad Zahav

Carrots with Aleppo Pepper and Mint

By MICHAEL SOLOMOMOV
Desi Omelet with Tomato and Scallions

Desi Omelet with Tomato and Scallions

By FATIMA KHAWAJA
Grilled Fish Kebabs

Grilled Fish Kebabs with Garlic and Herbs

By RAWIA BISHARA
Fried Artichokes with Taratur Sauce Recipe

Fried Artichoke Hearts with Taratur Sauce

By SAVEUR EDITORS
Sheer Khurma

Sheer Khurma

By MARYAM GHAZANAVI
Afayef

Atayef (Walnut- or Clotted Cream-Filled Pancakes)

By REEM ASSIL
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

By NAZ DERAVIAN
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish with Herbed Tahdig Rice

By SHAHPAR KHALEDI
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Roast Turkey with Giblets Recipe

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

By MARY SUE MILLIKEN
Country Captain

Country Captain

By VISHWESH BHATT
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By NAOMI TOMKY
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Lamb and Cauliflower Stew With Harissa

Lamb and Cauliflower Stew with Harissa

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe