Middle Eastern

Sheer Khurma

Sheer Khurma

By MARYAM GHAZANAVI
Afayef

Atayef (Walnut- or Clotted Cream-Filled Pancakes)

By REEM ASSIL
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)

By NAZ DERAVIAN
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By SHAHPAR KHALEDI
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish with Herbed Tahdig Rice

By SHAHPAR KHALEDI
Palestinian Red Lentil and Squash Soup

Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)

By SAVEUR EDITORS
Roast Turkey with Giblets Recipe

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

By MARY SUE MILLIKEN
Country Captain

Country Captain

By VISHWESH BHATT
Simple Spatchcock Turkey

Simple Spatchcock Turkey

By NAOMI TOMKY
Cauliflower with Tomato Sauce (Gulpea)

Afghan-Style Cauliflower with Tomato Sauce (Gulpea)

By NAWIDA SAIDHOSIN
Lamb and Cauliflower Stew With Harissa

Lamb and Cauliflower Stew with Harissa

By SAVEUR EDITORS
Cilantro Salad with Olives, Avocado, and Limes

Cilantro Salad with Olives, Avocado, and Limes

By RAWIA BISHARA
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Afghan Meatballs with Saffron, Split Peas, and Sour Plums

Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)

By TAHMINA GHAFFER
Easy, Perfect Roast Turkey and Gravy

Easy, Perfect Roast Turkey and Gravy

By STACY ADIMANDO
Fast and Juicy Roast Turkey in Parts

Fast and Juicy Roast Turkey in Parts

By KAT CRADDOCK
Slow-Roasted Sweet Potatoes with Garlic Labneh

Slow-Roasted Sweet Potatoes with Garlic Labneh

By MICHAEL SOLOMOMOV
Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala.

The Essential Parsi Spice Blends

By MEHER MIRZA
Palestinian pantry staples

Palestinian Pantry Staples We Live For

By BENJAMIN KEMPER
Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod with a Cilantro Crust

By SAMI TAMIMI AND TARA WIGLEY

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