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Recipes by Cuisine
Middle Eastern
Turkish
Baba Ghannouj
Rich Gravy
Beet and Sumac Salad
Roast Turkey with Madeira Truffle Butter
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Lamb Kebab
Flatbread Baked with Za’tar
Arab Pancakes (Atayif)
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Djaj Mahshi
By
FATIMA ABBAS
Rice Noodle Pilaf
Savory Phyllo Pastries
Stuffed Grape Leaves
Lamb Shish Kebab
Saffron-‘Smothered’ Cauliflower
Onions Stuffed with Lamb and Apricots
Stuffed Cabbage
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