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Recipes by Cuisine
Middle Eastern
Turkish
Brined and Roasted Turkey
Spinach-Stuffed Quinces
Artichoke and Lamb Stew
Braised Artichokes with Carrots, Peas, and Fava Beans
By
SAVEUR EDITORS
Artichokes in Cilantro and Pomegranate Sauce
Syrian Spice Mix
Braised Artichokes and Fava Beans (Ardî Shawkî wa-Fûl)
Onion and Saffron-Roasted Lamb
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Eggplant Pomegranate Relish
Roast Turkey with Cornbread Dressing
Israeli Salad
Persian Ground Meat and Onion Kebabs
Tabbouleh
Persian Steamed Rice with a Golden Crust
By
SAVEUR EDITORS
Baba Ghannouj
Rich Gravy
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