Middle Eastern

Chickpeas with Mango Pickle (Zalata Amba)

Chickpeas with Mango Pickle (Zalata Amba)

By SAVEUR EDITORS
Herb Meatballs in Tomato-Plum Sauce (Kufteh)

Menu: A Fragrant Iranian Dinner

Leek and Herb Frittata (Kuku Sabzi)

Leek and Herb Frittata (Kuku Sabzi)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Iranian Recipes

Iranian Recipes

Eggplant and Herb Pickle (Torsh-e Liteh)

Torsh-e Liteh (Eggplant and Herb Pickle)

Torshi-e Kalam (Pickled Cabbage and Dill)

Torshi-e Kalam (Pickled Cabbage and Dill)

Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Lima Beans with Eggs and Dill (Baghali Ghatogh)

Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

Turkey Soup

Turkey Soup

Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

Menu: A Middle Eastern Vegetarian Dinner

Mashed Eggplant Spread (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Spread)

H’riss (Spiced Chicken and Wheat Porridge)

H’riss (Spiced Chicken and Wheat Porridge)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe