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Recipes by Cuisine
Middle Eastern
Turkish
Knafeh (Syrup-soaked Cheese Pastry)
Hummus Mashaushe (Galilean-Style Hummus)
Poike (Galilean Beef Stew)
Israeli Chopped Salad
Charred Eggplant with Chile Sauce & Tahini
Almond & Marzipan Roulade
Matzo Brei
By
BARBARA WAND
Dolmeh (Stuffed Grape Leaves)
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Kibbeh (Beef and Bulgur Wheat Meatballs)
Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)
Sindhi Biryani (Spiced Goat and Rice Pilaf)
Persian Chicken Meatball Soup (Gundi)
Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing
Todd’s Turkey Hash
Falafel
Ful Medames (Stewed Fava Beans)
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