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Recipes by Cuisine
Middle Eastern
Turkish
Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
Bastani Sonnati Ice Cream Sandwiches
By
ALI SABOOR
Scrambled Eggs with Garlicky Artichokes
By
SAVEUR EDITORS
Dukkah
By
SAVEUR EDITORS
Turkish Braised Artichokes with Peas and Candied Lemon
By
GAMZE INECELI
Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
By
LAILA EL-HADDAD
Cabbage Rolls with Beef and Rice
By
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Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
By
BENJAMIN KEMPER
Barbari Flatbread
By
NILOU MOTAMED
Vegetarian Pulao with Lime Pickle and Raita
By
ROMY GILL
Date-Pecan Cookies
By
MAJED ALI
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Turkey Stock
By
TED ROSEN
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
Sweet Caraway Scones with Salted Butter and Figs
By
MAJED ALI
Carrots with Aleppo Pepper and Mint
By
MICHAEL SOLOMOMOV
Desi Omelet with Tomato and Scallions
By
FATIMA KHAWAJA
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
Fried Artichoke Hearts with Taratur Sauce
By
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