Mexico

    The Final Ingredient to This Mexican Soup? A Hot Rock to Cook It

    The Final Ingredient to This Mexican Soup? A Hot Rock to Cook It

    By MAYA KROTH
    How to Eat Tijuana

    How to Eat Tijuana

    By MELANIE DUNEA
    7 Essential Street Foods to Inhale in Oaxaca

    7 Essential Street Foods to Inhale in Oaxaca

    By AMANDA ARNOLD
    How to Eat Your Way Through La Merced, Mexico City’s Largest and Most Delicious Market

    How to Eat Your Way Through La Merced, Mexico City’s Largest and Most Delicious Market

    By NOAH ARENSTEIN
    The Food Lover’s Guide to Mexico City

    The Food Lover’s Guide to Mexico City

    By SCARLETT LINDEMAN
    Out of the Office: Tulum

    Out of the Office: Tulum

    By ALLIE WIST
    Dispatch: Cooking at the Sabores San Miguel

    Dispatch: Cooking at the Sabores San Miguel

    By SARA DESERAN
    Dispatch: Eating Crickets in Plaza Hidalgo

    Dispatch: Eating Crickets in Plaza Hidalgo

    By ALAN HANSON
    Dispatch: Tacos de Canasta Especiales, Mexico City

    Dispatch: Tacos de Canasta Especiales, Mexico City

    By SCARLETT LINDEMAN
    Post Card: From the Beach at El Dorado Royale

    Post Card: From the Beach at El Dorado Royale

    By SOFIA PEREZ
    The Guide: Centro Histórico, Mexico City, Mexico

    The Guide: Centro Histórico, Mexico City, Mexico

    By FELICIA CAMPBELL
    La Capilla in Tequila, Mexico

    La Capilla in Tequila, Mexico

    Tortilla Soup (Sopa de Tortilla)

    Dulce Patria

    By NICHOLAS GILL
    Mexico City Star

    Mexico City Star

    By BETSY ANDREWS
    5 Mexican Food Festivals Worth The Trip

    5 Mexican Food Festivals Worth The Trip

    By MARNE STETTON
    Day of the Dead

    Day of the Dead

    By SHANE MITCHELL
    Death in the Afternoon: <i>Birria</i> in Jalisco

    Death in the Afternoon: Birria in Jalisco

    By JUAN PABLO VILLALOBOS
    In Full Bloom

    In Full Bloom

    By BETH KRACKLAUER
    5 Mexican Cooking Schools

    5 Mexican Cooking Schools

    By ANNA STOCKWELL AND ELYSE INAMINE
    Breakfast at the Border

    Breakfast at the Border

    By MONICA DE LA TORRE

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe