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Recipes by Cuisine
Mexican
Chiles Curtidos (Pickled Peppers)
Churros (Mexican Fritters)
Tomato and Chile Salsa (Salsa Roja)
By
SAVEUR EDITORS
Agua de Piña con Nopal (Pineapple and Cactus Drink)
Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce)
Frijol con Puerco (Pork and Black Bean Stew)
Atole de Mora Negra (Blackberry Masa Drink)
Michelada con Camarones (Spicy Beer Cocktail with Shrimp)
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Enchiladas Suizas (Chicken Enchiladas in Tomatillo-Cream Sauce)
Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches)
Agua de Jamaica (Sweet Hibiscus Drink)
Pollo en Escabeche Oriental (Yucatán-Style Chicken and Onion Stew)
Tacos de Carne Asada (Grilled Steak Tacos)
Sopa de Fideo (Mexican Noodle Soup)
Mexican Chicken and Potato Stew (Guisado de Pollo)
Yucatán-Style Chicken with Achiote (Pollo Pibil)
Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
Pollo al Horno (Chile-Spiced Grilled Chicken)
Huevos Motuleños (Eggs in Tortillas with Ham and Peas)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
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