Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Mexican
Brisket Tacos
By
JULIAN MEDINA
Shrimp Chorizo
By
ALEX STUPAK
Cilantro and Lime Chicken with Grilled Corn and Black Bean Salad
By
FARIDEH SADEGHIN
Jose Garces’ Fish Tacos
Chicken Quesadillas
By
FARIDEH SADEGHIN
Don Pepe’s Chiles de Árbol Salsa and Guacamole
Coconut Horchata
By
SARA DESERAN
Yucatán-Style Shredded Pork Tacos with Achiote (Cochinita Pibil Tacos)
ADVERTISEMENT
AD
AD
Goat Birria (Jalisco-Style Goat Stew)
Spicy Michelada
Mexico City-Spiced Edamame
Mexican-Style Red Rice (Arroz a la Mexicana)
Lime Soup (Sopa de Lima)
By
SAVEUR EDITORS
Cadillac Nachos
Salsa Roja
Salsa Verde
Turkey in Mole Poblano
Frida Kahlo’s Zucchini Salad (Ensalada de Calabacín)
Chiles Anchos en Escabeche
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)
1
2
3
4
5
…
19
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe