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Recipes by Cuisine
Mexican
Pozole Rojo
By
SAVEUR EDITORS
Cooked Dried Hominy
By
SAVEUR EDITORS
Yucatecan Turkey Soup with Lime (Sopa de Lima)
By
KAT CRADDOCK
Ceviche Verde with Homemade Tortilla Chips
By
SAVEUR EDITORS
Pork Carnitas with Pico de Gallo
Charred Tomato and Chile Salsa
Tamales with Black Beans (Tamales y Frijoles)
Barbacoa
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Lamb Adobo
By
SAVEUR EDITORS
Posole Verde
By
SAVEUR EDITORS
Posole Rojo
By
SAVEUR EDITORS
Grilled Mexican-Style Street Corn
Homemade Masa
By
GONZALO GUZMÁN
Tomatillo Salsa
By
GONZALO GUZMÁN
Shredded Beef Empanadas
By
GONZALO GUZMÁN
Corn Tamales with Tomatillo Salsa
By
GONZALO GUZMÁN
Mexican Braised Spare Ribs With Squash and Corn
By
JOSEFINA VELÁZQUEZ DE LEÓN
Mexican Tortilla Ball Soup
By
JOSEFINA VELÁZQUEZ DE LEÓN
Cilantro, Chile, and Pineapple Sangrita
Tomato and Orange Sangrita
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