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Recipes by Cuisine
Mexican
Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Summer Squash Tacos with Queso Fresco and Avocado Salsa
By
FATIMA KHAWAJA
Chile de Árbol Salsa
By
STEPHEN TANNER
Agua de Jamaica (Hibiscus Water)
By
SAVEUR EDITORS
These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole
By
FATIMA KHAWAJA
Caldo de Pollo (Mexican Chicken and Vegetable Soup)
By
SAVEUR EDITORS
Blue Corn Pellizcadas with Salsa and Queso Fresco
By
KATE HILL
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Potato and Leek Soup (Sopa de Poro y Papa)
By
SAVEUR EDITORS
Scallop Aguachile with Mezcal and Pumpkin Seed Oil
By
TAMMIE TECLEMARIAM
Chicken Tortilla Soup (Sopa Azteca)
By
FARIDEH SADEGHIN
Elote-Style Corn Chowder
By
KAT CRADDOCK
Ceviche de Atún con Piña
By
CARLOS RABA
Yellow Mole with Fish and Cactus Paddles (Mich Mole)
By
SAVEUR EDITORS
Red Mole with Potatoes and Nopales (Papasmole)
By
SAVEUR EDITORS
Ayocote Bean Tlacoyos
By
SAVEUR EDITORS
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