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Recipes by Cuisine
Mexican
Caldo de Pollo (Mexican Chicken and Vegetable Soup)
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Blue Corn Pellizcadas with Salsa and Queso Fresco
By
KATE HILL
Potato and Leek Soup (Sopa de Poro y Papa)
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Scallop Aguachile with Mezcal and Pumpkin Seed Oil
By
TAMMIE TECLEMARIAM
Chicken Tortilla Soup (Sopa Azteca)
By
FARIDEH SADEGHIN
Elote-Style Corn Chowder
By
KAT CRADDOCK
Ceviche de Atún con Piña
By
CARLOS RABA
Yellow Mole with Fish and Cactus Paddles (Mich Mole)
By
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Red Mole with Potatoes and Nopales (Papasmole)
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Ayocote Bean Tlacoyos
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Tomatillo and Serrano Chile Salsa
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Tomato, Guajilo, and Ancho Chile Salsa
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Yucatecan Tostadas Calabacitas Fritas
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Sherry Tres Leches Gelatina
By
BRICIA LOPEZ
Nopalito Salad with Guajillo Chiles
By
BRICIA LOPEZ
Chicken with Chipotle Mole (Pollo Enchipotlado)
By
BRICIA LOPEZ
Return to Oaxaca
By
BRICIA LOPEZ
Oaxacan Black Mole Sauce and Enmoladas
By
BRICIA LOPEZ
30 Mexican Recipes To Crush Your Cravings
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15 Tacos To Make All Week Long
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