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Recipes by Cuisine
Mexican
Rice with Tomatoes and Onions
Grilled Eggplant and Peppers
Sweet Tamales
Burnt-Milk Fudge
Stuffed Jalapenos
Green Rice (Arroz Verde)
Grilled Filet Mignon with Guacamole and Refried Beans
Squash-Blossom Quesadillas
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Stuffed Roast Suckling Pig
Masa-Thickened Chile Soup with Beef
Guajillo Marinade
Mexican Beef Stew
Pollo Relleno
Shrimp in Creamy Chile Sauce
By
SAVEUR EDITORS
Birria (Braised Goat or Lamb with Chile–Tomato Sauce)
Dried Shrimp Cakes with Cactus Salsa
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