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Recipes by Cuisine
Mexican
Frozen Margarita
Sangria Margarita
Nopales Salad with Jalapeño Dressing
Three-Chile Salsa
Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)
Pork and Hominy Stew (Posole Rojo)
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Candied Squash and Sweet Potatoes (Calabaza y Camote)
Grilled Tomato Salsa
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SAVEUR EDITORS
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Michelada
Turkey with Spiced Ground Pork Stuffing
Romeritos with Shrimp Cakes
Steamed Spicy Lamb Shanks
Sweet Tamarind Drink
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