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Recipes by Cuisine
Mexican
Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)
Pork and Hominy Stew (Posole Rojo)
Candied Squash and Sweet Potatoes (Calabaza y Camote)
Grilled Tomato Salsa
By
SAVEUR EDITORS
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Michelada
Turkey with Spiced Ground Pork Stuffing
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Romeritos with Shrimp Cakes
Steamed Spicy Lamb Shanks
Sweet Tamarind Drink
Purslane and Pork Stew
Corn with Lime Juice and Chile Powder
Three-Chile Salsa (Salsa de Tres Chiles)
Ralphie’s Special Tacos
Sour Cream Nachos
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