Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Mexican
Pepita and Cilantro Pesto
Chiltomate (Tomato and Habanero Salsa)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
Barbacoa (Chile-Rubbed Smoked Lamb)
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Sopa de Garbanzo (Chickpea Soup)
Potato Tacos (Tacos de Papa)
Chicken Flautas with Cotija and Salsa Roja
ADVERTISEMENT
AD
AD
Enchilada Essentials
Pastel de Tres Leches con Coco (Three Milks Cake With Coconut)
Papas en Chile Rojo (Potatoes in Red Salsa)
Arroz a la Mexicana (Mexican Rice)
Stewed Beans With Pico de Gallo (Frijoles de la Olla)
Rebocado (Pork Neck and Purslane Stew)
Refried Beans with Chorizo
Strawberries and Cream Ice Pops (Paletas de Fresas y Crema)
1
…
10
11
12
…
19
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe