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Recipes by Cuisine
Mediterranean
Rabbit in Red Wine
Maltese Fish Soup
Pomegranate Sorbet
Beef Olives
Maltese Spice
Turkish Herb and Spice Mix (Baharat Karisimi)
Marinated Grilled Lamb Loin Strips
Baba Ghannouj with Tahineh
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Giant Beans in Tomato-Dill Sauce
Imperial-Style Chicken
Zehug Yarok (Green Hot Sauce)
Meat Pie
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