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Recipes by Cuisine
Mediterranean
White Bean and Sardine Stew
Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Santorini Sunrise Punch
Arak and Grapefruit
Menu: A Mediterranean Easter Menu
Shish Kebab
Mediterranean Mussel and Chickpea Soup with Fennel and Lemon
Making Mom’s Latkes
By
GABRIELLA GERSHENSON
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Tapenade
Steamed Artichokes
By
SAVEUR EDITORS
Taste of Sardinia
Rutabaga Caponata
Rose Petal Salad with Parsley and Mint
Köşk Kebabý (Lamb Kebabs with Eggplant)
Almond Halvah
Browned-Flour Scrambled Eggs
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