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Recipes by Cuisine
Mediterranean
Tapenade
Steamed Artichokes
By
SAVEUR EDITORS
Taste of Sardinia
Rutabaga Caponata
Rose Petal Salad with Parsley and Mint
Köşk Kebabý (Lamb Kebabs with Eggplant)
Almond Halvah
Browned-Flour Scrambled Eggs
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Rabbit in Red Wine
Maltese Fish Soup
Pomegranate Sorbet
Beef Olives
Maltese Spice
Turkish Herb and Spice Mix (Baharat Karisimi)
Marinated Grilled Lamb Loin Strips
Baba Ghannouj with Tahineh
Giant Beans in Tomato-Dill Sauce
Imperial-Style Chicken
Zehug Yarok (Green Hot Sauce)
Meat Pie
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