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Recipes by Cuisine
Mediterranean
Turkish Yogurt and Brown Butter Tomato Sauce
By
ANA SORTUN
Turkish Stuffed Eggplant (Imam Bayildi)
By
ANA SORTUN
Baharat Spice Mix
By
ANA SORTUN
Turkish Lamb Dumplings with Yogurt and Brown Butter Tomato Sauce (Manti)
By
ANA SORTUN
Lamb Shanks in Red Wine With Creamy Eggplant
By
MEHMET GÜRS
Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts
By
JOSH KATZ
Cucumber, Pear, and Sumac-Onion Salad
By
MICHAEL SOLOMOMOV
Grilled Beef Kebabs with Pickled Persimmons
By
MICHAEL SOLOMOMOV
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Passion Fruit Tabbouleh
By
MICHAEL SOLOMOMOV
Fried Potatoes with Kashkaval Cheese
By
MICHAEL SOLOMOMOV
Spicy Roasted Cauliflower with Tahini
By
MICHAEL SOLOMOMOV
The Middle Eastern Moment
By
MICHAEL SOLOMOMOV
Fried Eggplant with Tahini and Pomegranate Seeds
Smoky Baba Ghannouj with Oil-Cured Black Olives
Pork Belly Gyro
Garlic Scape and Cannellini Bean Hummus
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