Mediterranean

    Lamb Shanks in Red Wine with Creamy Eggplant

    Lamb Shanks in Red Wine With Creamy Eggplant

    By MEHMET GÜRS
    Cauliflower Shawarma Berber

    Cauliflower Shawarma with Pomegranate, Tahini, and Pine Nuts

    By JOSH KATZ
    Cucumber, Pear, and Sumac–Onion Salad

    Cucumber, Pear, and Sumac-Onion Salad

    By MICHAEL SOLOMOMOV
    Grilled Beef Kebabs with Pickled Persimmons

    Grilled Beef Kebabs with Pickled Persimmons

    By MICHAEL SOLOMOMOV
    Passion Fruit Tabbouleh

    Passion Fruit Tabbouleh

    By MICHAEL SOLOMOMOV
    Fried Potatoes with Kashkaval Cheese

    Fried Potatoes with Kashkaval Cheese

    By MICHAEL SOLOMOMOV
    Spicy Roasted Cauliflower with Tahini

    Spicy Roasted Cauliflower with Tahini

    By MICHAEL SOLOMOMOV
    Fried Eggplant with Tahini and Pomegranate Seeds

    The Middle Eastern Moment

    By MICHAEL SOLOMOMOV
    Fried Eggplant with Tahini and Pomegranate Seeds

    Fried Eggplant with Tahini and Pomegranate Seeds

    Smoky Baba Ghannouj with Oil-Cured Black Olives

    Smoky Baba Ghannouj with Oil-Cured Black Olives

    Pork Belly Gyro

    Pork Belly Gyro

    Garlic Scape Hummus

    Garlic Scape and Cannellini Bean Hummus

    White Bean and Sardine Stew

    White Bean and Sardine Stew

    Langoustines in Tomato, Garlic, and Wine Sauce

    Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)

    Santorini Sunrise

    Santorini Sunrise Punch

    Arak and Grapefruit

    Arak and Grapefruit

    Menu: A Mediterranean Easter Menu

    Menu: A Mediterranean Easter Menu

    Shish Kebab

    Shish Kebab

    Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

    Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

    Making Mom’s Latkes

    Making Mom’s Latkes

    By GABRIELLA GERSHENSON

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