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Dinner or Main Course
Spiced Sausages with Red Pepper and Eggplant Sauce
Coq au Vin
Dry-Cooked Cabbage with Tofu and Peas
Mushroom Moussaka
Christmas-Style Machaca Burrito
Viennese Christmas Goose
Sausage with Peppers and Onions
Crown Roast of Pork with Corn and Apple Stuffing
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Venison Terrine with Red Currant Sauce
Pheasant and Morel Potpie
Calcutta Chicken Curry
Macaroni and Cheese with Country Ham
Linguine with Lobster Sauce
Turkey with Spiced Ground Pork Stuffing
Free-Range Turkey with Foie Gras Stuffing
Roast Turkey With Wild Rice Stuffing
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