Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Dinner or Main Course
Christmas-Style Machaca Burrito
Viennese Christmas Goose
Sausage with Peppers and Onions
Crown Roast of Pork with Corn and Apple Stuffing
Venison Terrine with Red Currant Sauce
Pheasant and Morel Potpie
Calcutta Chicken Curry
Macaroni and Cheese with Country Ham
ADVERTISEMENT
AD
AD
Linguine with Lobster Sauce
Turkey with Spiced Ground Pork Stuffing
Free-Range Turkey with Foie Gras Stuffing
Roast Turkey With Wild Rice Stuffing
Steam-Roasted Goose
Roast Turkey
Roasted Leg of Lamb with Potato-Fennel Gratin
Roasted Veal Breast with Shallot-Caper Stuffing
1
…
98
99
100
…
133
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe
