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Polly Reed’s Party Spaghetti
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Chicken with Rice
Roast Pork with Thyme
Fried Catfish
Gus’s Fried Chicken
Spinach, Beef, and Egg Hash
Foie de Veau
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Braised Beef with Carrots
Silk Handkerchiefs with Pesto
Shellfish Paella
Fried Fish with Noodles
Rice with Squid Ink
Paella Valenciana
Onions Stuffed with Lamb and Apricots
Valencian Pasta
Shrimp with Garlic and Cayenne
Stuffed Cabbage
Genoese Stuffed Veal Breast
Roasted Quail
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