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Sea Scallops with Belgian Endive and Cherry Tomatoes
Grilled Chicken with Chile Sauce
By
SAVEUR EDITORS
Juaco-Style Red Snapper Braised in Tomato Sauce
Duck with Peas
Sauteed Scallops with Chablis Cream Sauce
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
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Grillades with Cremini Grits
Rabbit Braised in Gueuze
Vietnamese Stuffed Steamed Fish
Lamb Rissoles
Shrimp Burgers
Snapper Pie
Pad Thai
Poached Trout with Lime Mayonnaise
By
SAVEUR EDITORS
Plantain Tamales in Spicy Shrimp Sauce
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
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