Dinner or Main Course

    SAVEUR Recipe

    Venison Goulash (Ozpörkölt)

    Saveur

    Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

    Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

    Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

    Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

    Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

    Creamed Tuna on Toast (Apcray on Apcray)

    Creamed Tuna on Toast (Apcray on Apcray)

    Creamed Chipped Beef on Toast (Shit on a Shingle)

    Creamed Chipped Beef on Toast (Shit on a Shingle)

    SAVEUR Recipe

    Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

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    Vermont Chicken Pie

    Kare Ikan (Fish Curry with Potatoes)

    Kare Ikan (Fish Curry with Potatoes)

    Lasagne Verdi al Forno (Baked Spinach Lasagne)

    Lasagne Verdi al Forno (Baked Spinach Lasagne)

    Austrian-Style Steak with Potato Salad

    Austrian-Style Steak with Potato Salad

    Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread

    Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread

    Spiced Sausages with Red Pepper and Eggplant Sauce

    Spiced Sausages with Red Pepper and Eggplant Sauce

    Coq au Vin

    Coq au Vin

    Dry-Cooked Cabbage with Tofu and Peas

    Dry-Cooked Cabbage with Tofu and Peas

    Mushroom Moussaka

    Mushroom Moussaka

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