Dinner or Main Course

    SAVEUR Recipe

    Furikake-Crusted Ahi with Spicy Mustard Drizzle

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    Roasted Herb-Stuffed Pork Loin

    Fish Pie

    Fish Pie

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    Broad Noodles with Duck Sauce

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    Cornish Pasties

    Panfried Pork Chops

    Panfried Pork Chops

    Roasted Poblano Meat Loaf

    Roasted Poblano Meat Loaf

    Oven-Roasted Pulled Pork Barbecue

    Pulled Pork Barbecue

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    Macadamia-Crusted Lamb with Honeygar Reduction

    Chicken Stew with Potato Sticks

    Chicken Stew with Potato Sticks

    Hunanese Home-Style Tofu

    Hunanese Home-Style Tofu

    Sooke Harbour House Duck with Duck Jus and Green Beans

    Sooke Harbour House Duck with Duck Jus and Green Beans

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    Stir-Fried Smoky Bacon with Smoked Tofu

    SAVEUR Recipe

    Baked Carp with Sour Cream Sauce (Rácponty)

    Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

    Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

    SAVEUR Recipe

    Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

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