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Fried Chicken
An Elegant Easter Dinner
Pozharsky Cutlets with Mushroom Sauce
Spicy Ethiopian Chicken Stew (Doro Wot)
The Cardinal’s Ragù
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Classic Ragù alla Bolognese
Ragù Enriched with Chicken Livers (Ragu di Fegato di Pollo)
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‘New Style’ Ragù alla Bolognese
Alessandra Spisni’s Ragù alla Bolognese
Anna Nanni’s Baked Spinach Lasagne
Anna Nanni’s Ragù alla Bolognese
Risotto alla Milanese
Kabul-Style Lamb and Rice Pilaf
Ground Lamb and Peas in Yogurt
Braised Chicken with Kumquats and Green Olives
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