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Cod in White Wine Sauce with Clams and White Asparagus
Crab and Soybean Stir-Fry over Sizzle Rice
Mushroom Casserole
Brandade Fried in Beer Batter with Cauliflower Cream
Duck Braised in Bunyuls
Vegetarian Haggis with Neep’s ‘n’ Tatties
Adobo
Fresh Corn Tamal
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Spaghetti with Clams
Braised Wild Boar
Roast Grouse
Irma’s Chicken and Rice
Poached Black Bass in a Rich Nage
Stuffed Bresse Chicken with Asparagus
Grilled Lamb Chops with a Potato Pancake
Stuffed Sole
Halibut Cheeks with Baby Leeks, Peas, and Fines-Herbes Gnocchi
Pork Braised with Ancho Chiles
Panfried Softshell Crabs with Garlic-Herb Butter
Beef Braised in Amarone
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