Dinner or Main Course

    French-Style Chopped Beef (Bifteck Haché)

    French-Style Chopped Beef (Bifteck Haché)

    Buri Daikon (Yellowtail and White Radish)

    Buri Daikon (Yellowtail and White Radish)

    Pan-Fried Turkey Livers with Bacon and Onions

    Pan-Fried Turkey Livers with Bacon and Onions

    Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

    Slow-Cooked Salmon with Creamy Leeks and Red Wine Butter

    Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

    Broiled Salmon Steaks with Tomatoes, Onions, and Tarragon

    Salmon à la Nage

    Salmon à la Nage

    Trout with Morels and Wild Asparagus

    Trout with Morels and Wild Asparagus

    Roast Shoulder of Lamb

    Roast Shoulder of Lamb

    Chinese Steamed Fish with Scallions

    Chinese Steamed Fish with Scallions

    Tomatoes Stuffed with Brown Rice and Feta

    Tomatoes Stuffed with Brown Rice and Feta

    Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

    Crab and Cabbage Salad (Goi Bap Cai Gà Cua)

    Randy Evans’s Southern Peas

    Randy Evans’s Southern Peas

    SAVEUR Recipe

    Sautéed Eggs and Greens with Lemon

    Fava Bean Stew with Garlic, Thyme, and Bay Leaves

    Fava Bean Stew with Garlic, Thyme, and Bay Leaves

    Roast Beef with Yorkshire Pudding

    Roast Beef with Yorkshire Pudding

    Venison Osso Buco

    Venison Osso Buco

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