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Dinner or Main Course
Iraqi-Style Beef and Vegetable Stew
Herb-Crusted Beef Tenderloin with Horseradish Sauce
Chicken Adobo
Prawns in Coconut Milk
Veal Paillards with Chasseur Sauce
Stuffed Turkey Breast
Auvergne-Style Meat Loaf
Turkey Confit
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Leah Chase’s Roasted Turkey
Roast Baby Lamb with Wild Fennel
Vegetable Curry
Flat Iron Steak
Shepherd’s-Style Rigatoni with Ricotta and Sausage
Pasta with Tuna Sauce
Grilled Bratwurst with Shoestring Gremolata Fries
Homemade Canned Tuna
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